Cazcabel Blanco -£3.30
Fashioned from blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave, truly one to be sipped and savoured.
Tapatio Blanco -£3.60
Produced at La Alteña in the Highlands of Jalisco. A surge of white pepper and spices, clove and cinnamon, followed by tea and citrus
Tequila 8 Blanco - £4.00
Harvested in Rancho La Rivera close to the Lerma River, which empties into Lake Chapala. Full, ripe Agave with slight citrus and marzipan accents
Calle 23 Blanco - £4.20
From the Los Altos region of Jalisco Double-distilled in copper pot-stills to retain the true agave character Sharp green apples, softer notes of pear
Jimador Añejo - £4.30
Reposado hand-harvested with 100% matured blue agave aged for a year in oak to maintain the taste of agave as well as adding rich woody notes. Smooth, woody and soaked with vanilla and brown spice flavours.
Tapatio Añejo -£5.20
Produced by La Altena distillery, home of master distiller Carlos Camarena. Notes of black pepper, cinnamon, clove and cream
Herradura Añejo - £5.90
Produced in the tiny village of Amitan, a stone's throw from the town of Tequila. This is a blend of modern and traditional distilling techniques Intense aroma of spice, toasted oak and nutty notes with a smooth cooked agave and dried fruit palate